Does your food grade flooring pass the test?
The food processing industry faces more scrutiny than many other industries, meaning food processing facilities have to carefully consider flooring options.
“Hygienic Design: Best Practices for Food and Beverage Facilities”
Keeping up with the FSMA Guidelines is important. Check out this helpful article featured in Food Manufacturing magazine. SLIPNOT products can help maintain employee and food
Food Engineering Magazine performed their 37th Annual Plant Construction Survey and found that the number of reportable new construction projects was down a bit from 2012.
The FSMA, Food Safety Modernization Act, has been in the work for years.
For years we have been hearing about how drugs used in the production of animals have damaging effects on humans.
Last week the FDA banned the use of trans fats in all foods.
The ability to do more work with fewer employees may create hazardous situations.
In July the FDA proposed new rules stating that companies will be responsible for checking the safety of food that they directly import.
After a reported 613 construction projects in the year 2007, the economy and building projects decreased dramatically.
While this will not be a cheap process for many plants, according to an article in Food Engineering Magazine, the FDA has estimated $1,000 to $25,000 depending on the facility
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